My little lady turned 3 on Monday, which resulted in my Mom flying in from California for the weekend. On Monday we made Marilyn a birthday breakfast including these absolutely delicious Sticky Buns from scratch.
My Mom loves to cook as much as I do, so I was very happy that she brought this recipe with.
You see, I have a seriously weakness for those Cinnamon Rolls that come in a tube from the grocery store, but my Mom is not a fan. So she whipped these up, and I loved them!
They took a little bit longer then my Tube-rolls, but it was worth the wait. And, after, I got to clean out my oven, joy, from all the butter and cinnamon that spilled over. So, note to self, use a cookie sheet under the muffin tin.
Ok, on to the recipe.
Ingredients:
1 package of Puff Pastry
Brown Sugar
Butter
Cinnamon
Raisins, Cranberries, Nuts, or what ever else you want to put inside
Start by mixing 1 stick of softened butter and 1/2 cup of brown sugar in a bowl. Then divide it evenly into muffin tins.
Next unroll your semi-thawed puff pastry sheets and spread it with brown sugar. Do this to both of the sheets of pastry.
Next add cinnamon and dried fruit. We added raisins and cranberries that my Mom conveniently brought in her suitcase from Trader Joe’s. Also, if you want to add nuts, you can put them here, or directly into the muffin tins on top of the butter.
Now just roll it up tightly, and…
…cut each piece into 6 even slices, and….
…place them on top of your butter. Cook them at 400 degrees for about 20-25 minutes.
Yum!
I absolutely loved these. They were flaky, buttery, and felt to be much healthier then my can version.
Birthday girl liked them very much, with her bacon and eggs.
Linked up to Tatertots and Jello.
